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Blueberry Crumble

Blueberry Crumble

Cost $12, save $8

Source: Recommended by CookPal

  • 40 Min
  • 8 Servings
  • $12

INGREDIENTS

  • Filling

    • 6 ½ cups frozen blueberries
    • 🍬 ⅓ cup brown sugar
    • 🍋 1 teaspoon lemon zest

  • Topping

    • 🍬 1 ¼ cups brown sugar
    • 🌾 ¾ cup all-purpose flour
    • ½ cup rolled oats
    • 🧈 6 tablespoons unsalted butter, room temperature and cut into chunks
    • 🌰 ½ teaspoon ground cinnamon
    • 🧂 ¼ teaspoon salt
    • 🌰 1 pinch ground nutmeg

STEPS

1

Preheat the oven to 375 degrees F (190 degrees C). Grease a baking dish.

2

Combine blueberries, brown sugar, and lemon zest in a large bowl. Pour filling into the prepared baking dish.

3

Combine brown sugar, flour, oats, butter, cinnamon, salt, and nutmeg in a medium bowl; rub mixture between your fingers until crumbly. Sprinkle topping evenly over blueberries.

4

Bake in the preheated oven until crumble is lightly browned and bubbly, 40 to 45 minutes. Serve warm.

NUTRIENTS

Per 1 serving

🔥

313

Calories

  • 3
    Protein
  • 56
    Carbs
  • 10
    Fats

💡 For best results, use frozen blueberries to retain their shape and juiciness.Serve the crumble warm with a scoop of vanilla ice cream for a delightful combination.Store leftovers in an airtight container for up to 3 days.