CookPal AI
Blueberry Galette

Blueberry Galette

Cost $10, save $15

Source: Recommended by CookPal

  • 45 Min
  • 6 Servings
  • $10

INGREDIENTS

  • Pastry

    • 1 ½ cups all-purpose flour
    • ½ cup cornmeal
    • 🧂 ½ teaspoon fine salt
    • 🧈 ½ cup cold unsalted butter, cubed
    • 💧 6 tablespoons ice water, or as needed

  • Filling

    • 1 pound fresh blueberries, rinsed and dried
    • ½ cup white sugar
    • 🍋 1 tablespoon lemon juice
    • 🍋 2 teaspoons lemon zest
    • 1 ½ teaspoons cornstarch

  • For brushing

    • 🥚 1 large egg, beaten
    • 💧 1 teaspoon water
    • 1 tablespoon demerara sugar

STEPS

1

Combine flour, cornmeal, and salt in a bowl with a pastry blender. Add cold butter and combine until coarse crumbs form.

2

Drizzle in cold water, a little at a time, stirring to combine with a fork, until dough comes together.

3

Wrap dough into a disk, chill in refrigerator for 30 minutes.

4

Preheat the oven to 400°F (200°C). Prepare parchment-lined baking sheet.

5

Mix blueberries, sugar, lemon juice, lemon zest, and cornstarch in a bowl.

6

Roll dough on floured surface into a 15-inch circle.

7

Place blueberry mixture at center of dough, folding and pleating edges around the filling.

8

Brush dough with egg-water mixture and sprinkle with demerara sugar.

9

Bake in oven until golden (about 45 minutes).

10

Serve and enjoy, optionally with ice cream.

NUTRIENTS

Per 1 serving

🔥

423

Calories

  • 6
    Protein
  • 64
    Carbs
  • 17
    Fats

💡 Keep butter cold to ensure flaky crust.Serve warm for an optimal taste experience.Pair with whipped cream or a scoop of vanilla ice cream for added decadence.