Blueberry Gelatin Salad

Name: Blueberry Gelatin Salad
Total time: 120 min
Yield: 8 Servings
Ingredients: 2 (3 ounce) packages grape flavored Jell-O® mix; 💧 2 cups boiling water; 1 (8 ounce) can crushed pineapple, undrained; 1 (21 ounce) can blueberry pie filling; 1 (8 ounce) package cream cheese, softened; 1 cup sour cream; 🧂 ½ cup white sugar; 1 teaspoon vanilla extract

Cost $12, save $8

Source: Recommended by CookPal

120 Min
8 Servings
$12

Blueberry Gelatin Salad

Cost $12, save $8

Source: Recommended by CookPal

120 Min
8 Servings
$12

INGREDIENTS

Gelatin Base
- 2 (3 ounce) packages grape flavored Jell-O® mix
- 💧 2 cups boiling water
- 1 (8 ounce) can crushed pineapple, undrained
- 1 (21 ounce) can blueberry pie filling
Topping
- 1 (8 ounce) package cream cheese, softened
- 1 cup sour cream
- 🧂 ½ cup white sugar
- 1 teaspoon vanilla extract

STEPS

In a large bowl, mix together gelatin powder, boiling water, pineapple, and pie filling.

Pour the mixture into a mold or glass baking dish, and refrigerate until set for at least 2 hours.

In a medium bowl, mix together cream cheese, sour cream, sugar, and vanilla until smooth.

Spread the topping over the set gelatin. If using a mold, unmold the gelatin before applying the topping.

NUTRIENTS

Per 1 serving

🔥

440

Calories

5
Protein
71
Carbs
16
Fats

💡 This recipe works well with other gelatin or pie filling flavors, such as cherry.Make this dish a day ahead for convenience, as it needs adequate time to set in the fridge.For a lighter option, substitute low-fat cream cheese or sour cream.