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Blueberry Lemon Breakfast Biscuits

Blueberry Lemon Breakfast Biscuits

Cost $6, save $8

Source: Recommended by CookPal

  • 20 Min
  • 5 Servings
  • $6

INGREDIENTS

  • Dough

    • 1 (10 ounce) can refrigerated buttermilk biscuit dough (such as Pillsbury)

  • Fruits

    • 1 cup blueberries

  • Glaze

    • ½ cup confectioners' sugar
    • 🍋 1 tablespoon lemon juice
    • 🍋 ½ teaspoon grated lemon zest

STEPS

1

Gather all ingredients.

2

Preheat the oven to 350 degrees F (175 degrees C). Line a cookie sheet with parchment paper.

3

Remove biscuits from the can; split in half crosswise, for a total of 10 biscuits. Place 5 biscuits on the prepared cookie sheet; divide and place blueberries on 5 biscuits.

4

Cover blueberries with remaining 5 biscuits.

5

Bake in the preheated oven until golden brown, 18 to 22 minutes. Let cool for 5 minutes.

6

Combine confectioners' sugar, lemon juice, and zest in a small bowl.

7

Brush biscuit tops with 1/2 the glaze. Let sit until glaze sets, about 5 minutes.

8

Repeat with remaining 1/2 glaze. Enjoy!

NUTRIENTS

Per 1 serving

🔥

247

Calories

  • 4
    Protein
  • 41
    Carbs
  • 8
    Fats

💡 Serve these biscuits warm to enhance their flavor.You can substitute fresh blueberries with frozen ones, but thaw and pat them dry before use.Adjust the sweetness of the glaze to your taste by slightly adding or reducing the confectioners' sugar.