Blueberry Muffins

Name: Blueberry Muffins
Total time: 35 min
Yield: 12 Servings
Ingredients: undefined 1/2 cup vegetable oil; undefined 1 cup sugar; 🥚 2 eggs; 🥛 1/2 cup milk, low-fat, 1%; undefined 1 teaspoon vanilla; 🌾 2 cups flour; undefined 2 teaspoons baking powder; 🧂 1/2 teaspoon salt; undefined 2 cups blueberries

Cost $8.5, save $12

Source: Recommended by CookPal

35 Min
12 Servings
$8.5

Blueberry Muffins

Cost $8.5, save $12

Source: Recommended by CookPal

35 Min
12 Servings
$8.5

INGREDIENTS

Wet Ingredients
- 1/2 cup vegetable oil
- 1 cup sugar
- 🥚 2 eggs
- 🥛 1/2 cup milk, low-fat, 1%
- 1 teaspoon vanilla
Dry Ingredients
- 🌾 2 cups flour
- 2 teaspoons baking powder
- 🧂 1/2 teaspoon salt
- 2 cups blueberries

STEPS

Wash hands with soap and water.

Preheat the oven to 375 °F.

Grease the muffin pans.

In a large mixing bowl, stir the oil and sugar until creamy.

Add eggs, milk and vanilla. Mix until blended.

In a medium mixing bowl, stir together the flour, baking powder, and salt.

Add the flour mix to the oil and sugar in the large bowl. Stir together.

Stir the blueberries into the batter.

Fill each muffin cup 2/3 full with batter.

Bake for 25 to 30 minutes.

NUTRIENTS

Per 1 serving

🔥

252

Calories

4
Protein
37
Carbs
10
Fats

💡 Use frozen blueberries if fresh ones are unavailable or expensive.Line muffin pans with paper liners for easier cleanup.Avoid overmixing the batter to ensure light and fluffy muffins.