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Blueberry Oatmeal Scones

Blueberry Oatmeal Scones

Cost $5, save $10

Source: Recommended by CookPal

  • 25 Min
  • 8 Servings
  • $5

INGREDIENTS

  • Dry Ingredients

    • 1 ½ cups rolled oats
    • ½ cup whole wheat flour
    • ½ cup all-purpose flour
    • ⅓ cup white sugar
    • ¾ teaspoon baking soda
    • ¾ teaspoon baking powder

  • Wet Ingredients

    • 🧈 6 tablespoons butter, cubed
    • 🥛 ¾ cup milk
    • 🥛 2 tablespoons milk

  • Add-ins

    • 1 cup fresh blueberries or frozen blueberries, thawed
    • ½ cup pecans

STEPS

1

Preheat oven to 375°F (190°C). Lightly grease a baking sheet.

2

Stir the oatmeal, flours, sugar, baking soda, and baking powder together in a mixing bowl.

3

Use a pastry cutter or two forks to cut in the butter with the flour mixture until crumbly and well blended.

4

Stir the milk into the flour mixture until just combined. Lightly stir in the pecans and blueberries.

5

Collect the dough into a ball and pat into a large circle about 1 inch high. Cut into 8 wedges, and place on prepared baking sheet. Brush tops with 2 tablespoons milk.

6

Bake in preheated oven until lightly browned, 20 to 25 minutes.

NUTRIENTS

Per 1 serving

🔥

295

Calories

  • 6
    Protein
  • 35
    Carbs
  • 16
    Fats

💡 If using frozen blueberries, ensure they are fully thawed and drained to prevent excess moisture.Serve warm with a dollop of cream or some homemade jam for added flavor.Store leftovers in an airtight container for up to 2 days or freeze for longer shelf life.