Blueberry or Cherry Dessert

Name: Blueberry or Cherry Dessert
Total time: 20 min
Yield: 28 Servings
Ingredients: 🧈 ½ cup butter; 1 cup white sugar; 🍪 36 graham crackers, crushed; 🥚 4 eggs; 🧀 2 (8 ounce) packages cream cheese, softened; 1 teaspoon vanilla extract; 1 cup white sugar; 2 (21 ounce) cans blueberry pie filling; 1 (16 ounce) package frozen whipped topping, thawed

Cost $15, save $20

Source: Recommended by CookPal

20 Min
28 Servings
$15

Blueberry or Cherry Dessert

Cost $15, save $20

Source: Recommended by CookPal

20 Min
28 Servings
$15

INGREDIENTS

Base Crust
- 🧈 ½ cup butter
- 1 cup white sugar
- 🍪 36 graham crackers, crushed
Cheesecake Filling
- 🥚 4 eggs
- 🧀 2 (8 ounce) packages cream cheese, softened
- 1 teaspoon vanilla extract
- 1 cup white sugar
Toppings
- 2 (21 ounce) cans blueberry pie filling
- 1 (16 ounce) package frozen whipped topping, thawed

STEPS

Melt the butter or margarine, and add 1 cup sugar and the graham crackers. Press this mixture into a 9x13 pan.

Beat the eggs. Gradually beat cream cheese, sugar, and vanilla into the eggs.

Pour egg and cream cheese mixture over the graham cracker crust. Bake at 325 degrees F (165 degrees C) for 15-20 minutes. Cool.

Pour blueberry or cherry pie filling over the top of the baked dessert. Spread nondairy whipped topping on top of fruit. Refrigerate until ready to serve.

NUTRIENTS

Per 1 serving

🔥

354

Calories

4
Protein
51
Carbs
15
Fats

💡 For a variation, use cherry pie filling instead of blueberry.Ensure the cream cheese is fully softened to avoid lumps in the filling mixture.This dessert is best served chilled for optimal flavor.You can make the crust ahead of time to save preparation time.