CookPal AI
Blueberry Pierogi

Blueberry Pierogi

Cost $15, save $20

Source: Recommended by CookPal

  • 30 Min
  • 80 Servings
  • $15

INGREDIENTS

  • Dough

    • 8 cups all-purpose flour
    • 🥚 2 eggs
    • 🧈 6 tablespoons unsalted butter
    • 🥤 2 cups lukewarm water

  • Filling

    • 5 cups fresh blueberries
    • 🧂 1/2 cup white sugar

STEPS

1

Place 8 cups flour on a clean work surface; make a well in the center. Crack eggs into the well, add butter, and pour in a little warm water. Start mixing together, adding more water if needed. Knead until dough is soft and smooth.

2

Cut dough into 4 pieces. Roll out one piece to 1/8-inch thickness on a floured surface. Use a glass or pastry cutter to cut circles.

3

Fill each dough circle with 1 teaspoon blueberries and sprinkle sugar. Fold into a half-moon shape and seal the edges. Set aside on a tea towel.

4

Bring a large pan of salted water to a gentle boil. Add pierogi in batches. Cook until float to surface, about 5-7 minutes, then cook 2-3 minutes more. Transfer to colander and drain.

NUTRIENTS

Per 1 serving

🔥

65

Calories

  • 2
    Protein
  • 12
    Carbs
  • 1
    Fats

💡 You can substitute sour cream for Greek yogurt for a healthier topping option.Serve pierogi with melted butter and sprinkle with sugar for traditional flavor.Avoid overcrowding pan while boiling pierogi to ensure even cooking.