CookPal AI
Blueberry Rhubarb Crisp

Blueberry Rhubarb Crisp

Cost $7.5, save $5

Source: Recommended by CookPal

  • 30 Min
  • 6 Servings
  • $7.5

INGREDIENTS

  • Filling

    • 1 cup chopped rhubarb
    • 1 cup blueberries
    • 1/4 cup brown sugar
    • 1/4 cup white sugar
    • 1/4 cup oats
    • 1 teaspoon all-purpose flour
    • 1 pinch ground cinnamon

  • Crisp Topping

    • 1/2 cup all-purpose flour
    • 1/3 cup oats
    • 1 pinch ground cinnamon
    • 1 pinch ground nutmeg
    • 1/2 cup melted butter, divided

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C).

2

Whisk brown sugar, white sugar, 1/4 cup oats, 1 teaspoon flour, and a pinch of cinnamon together in a bowl. Add rhubarb and blueberries; stir to coat. Pour mixture into a small baking dish.

3

Stir 1/2 cup flour, 1/3 cup oats, cinnamon, and nutmeg together in a bowl; add enough butter to create a crumbly topping, about 1/2 of the butter.

4

Sprinkle crumbly topping over rhubarb mixture, and drizzle remaining butter over the top.

5

Bake in the preheated oven until golden and bubbling, 20 to 30 minutes. Cool for 5 minutes before serving.

NUTRIENTS

Per 1 serving

🔥

292

Calories

  • 3
    Protein
  • 36
    Carbs
  • 16
    Fats

💡 Serve warm with a scoop of vanilla ice cream for added flavor.Use fresh or frozen rhubarb and blueberries, depending on availability.For a crunchier topping, add chopped nuts like almonds or walnuts.