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Blueberry Scones

Blueberry Scones

Cost $5, save $10

Source: Recommended by CookPal

  • 20 Min
  • 12 Servings
  • $5

INGREDIENTS

  • Dry Ingredients

    • 2 cups all-purpose flour
    • ¼ cup packed brown sugar
    • 1 tablespoon baking powder
    • 🧂 ¼ teaspoon salt

  • Cold Ingredients

    • 🧈 ¼ cup chilled unsalted butter, cut into pieces

  • Fruits

    • 1 cup fresh blueberries

  • Liquid Ingredients

    • ¾ cup half-and-half cream
    • 🥚 1 large egg

STEPS

1

Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).

2

Combine flour, brown sugar, baking powder, and salt in a bowl. Cut in cold butter with two knives or a pastry blender until the mixture resembles coarse crumbs. Add blueberries and toss to combine.

3

Whisk cream and egg together in a separate bowl until well combined; slowly pour into dry ingredients and stir with a rubber spatula until a dough starts to form.

4

Transfer mixture to a lightly floured surface and knead just until it comes together, 3 or 4 times; don't overwork the dough. Divide dough in half, then form each half into a 6-inch round.

5

Transfer to an ungreased baking sheet and cut each round into 6 wedges.

6

Bake in the preheated oven until light golden brown, about 20 minutes. Serve warm.

NUTRIENTS

Per 1 serving

🔥

160

Calories

  • 3
    Protein
  • 23
    Carbs
  • 6
    Fats

💡 For flakier texture, ensure butter stays chilled while incorporating into dry ingredients.Try adding a sprinkle of granulated sugar on top for a slight crunch.Substitute half-and-half with milk or heavy cream based on availability.