Bluezy's Stuffed Jalapenos with Bacon

Name: Bluezy's Stuffed Jalapenos with Bacon
Total time: 15 min
Yield: 24 Servings
Ingredients: 🥓 12 slices hickory-smoked bacon, cut in half crosswise; 12 large jalapeno peppers, halved lengthwise and seeded; 1 (6 ounce) tub whipped cream cheese at room temperature; 🧀 6 ounces shredded Cheddar cheese; 1 tablespoon Worcestershire sauce

Cost $15, save $10

Source: Recommended by CookPal

15 Min
24 Servings
$15

Bluezy's Stuffed Jalapenos with Bacon

Cost $15, save $10

Source: Recommended by CookPal

15 Min
24 Servings
$15

INGREDIENTS

Meat
- 🥓 12 slices hickory-smoked bacon, cut in half crosswise
Vegetables
- 12 large jalapeno peppers, halved lengthwise and seeded
Dairy
- 1 (6 ounce) tub whipped cream cheese at room temperature
- 🧀 6 ounces shredded Cheddar cheese
Condiments & Spices
- 1 tablespoon Worcestershire sauce

STEPS

Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.

Place bacon in a skillet over medium heat, working in batches, and cook until bacon is translucent and still flexible, about 2 minutes per side. Set bacon aside.

Trim membranes from jalapeno pepper halves to reduce heat. Rinse peppers and set aside.

Place whipped cream cheese and Cheddar cheese into a bowl and mix until well blended; stir in Worcestershire sauce. Spoon cheese mixture into a pastry bag fitted with a large tip. Pipe the cheese filling generously into the pepper halves.

Top each filled pepper with a precooked bacon strip and arrange onto prepared baking sheet.

Bake in the preheated oven until cheese filling is bubbling and the bacon strips are lightly browned, 8 to 14 minutes. Serve hot.

NUTRIENTS

Per 1 serving

🔥

Calories

4
Protein
1
Carbs
6
Fats

💡 Remove all jalapeño seeds and membrane to reduce spiciness.Use gloves when handling jalapeños to avoid skin irritation.For a smoky flavor, try grilling instead of baking.