CookPal AI
recipe image

Boiled Egg Salad

Cost $2, save $4

Source: Recommended by CookPal

  • 10 Min
  • 2 Servings
  • $2

INGREDIENTS

  • Eggs and Dairy Products

    • 🥚 2 boiled eggs
  • Vegetables

    • 🥬 1 cup of lettuce (torn into pieces)
    • 🍅 1/2 tomato (sliced)
    • 🥒 1/2 cucumber (sliced)
  • Seasonings

    • 1 teaspoon olive oil
    • 🍶 1 teaspoon vinegar
    • 🧂 A pinch of salt

STEPS

1

Cut the boiled eggs in half.

2

Put the lettuce, tomato, and cucumber in a bowl and mix them.

3

Mix olive oil, vinegar, and salt to make the dressing.

4

Pour the dressing over the salad and top with the boiled eggs to finish.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 12g
    Protein
  • 6g
    Carbs
  • 8g
    Fats

💡 Tips

Ideal as a low-calorie and healthy main or side dish.Feel free to add additional vegetables to suit your taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.