CookPal AI
Boiled Fruit Cake

Boiled Fruit Cake

Cost $10, save $20

Source: Recommended by CookPal

  • 90 Min
  • 12 Servings
  • $10

INGREDIENTS

  • Wet Ingredients

    • 💧 1 cup water
    • 4 cups candied mixed fruit
    • 🧂 1 cup white sugar
    • 🧈 ¾ cup butter
    • 🥚 2 eggs, beaten

  • Dry Ingredients

    • 2 cups all-purpose flour
    • 1 teaspoon baking soda
    • 1 teaspoon mixed spice

STEPS

1

Preheat the oven to 300 degrees F (150 degrees C). Grease a 9x5 inch loaf pan, and line with parchment paper or aluminum foil.

2

Combine the water, mixed fruit, sugar, and butter in a saucepan over medium heat. Bring to a boil, stirring occasionally, and boil gently for about 10 minutes.

3

Sift the flour, baking soda, and mixed spice into a large bowl. Pour in the boiled mixture, and stir until well blended. Mix in the eggs.

4

Pour the mixture into the greased loaf pan and bake for 90 minutes in the preheated oven, until a skewer or knife inserted into the cake comes out clean.

5

Cool the cake in the pan for at least 10 minutes before removing.

NUTRIENTS

Per 1 serving

🔥

506

Calories

  • 4
    Protein
  • 97
    Carbs
  • 13
    Fats

💡 For better flavor, prepare the cake a day in advance and let it rest overnight.Use parchment paper for easy removal of the cake from the pan.Add a splash of orange zest for a citrusy twist.