CookPal AI
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Bok Choy Shrimp and Scallop Rice Bowl

Cost $15, save $10

Source: Recommended by CookPal

  • 60 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Vegetables

    • 8 bok choy heads, halved
    • 🧅 1/2 large onion, sliced
    • 🧄 2 cloves garlic, crushed
    • 5 slices ginger

  • Seafood

    • 250g scallops
    • 🍤 250g shrimp

  • Seasoning

    • 1 tbsp rice wine
    • 2 tbsp oyster sauce
    • 2 tsp sesame oil
    • 2 tbsp cornstarch

STEPS

1

Prepare ingredients: halve bok choy, slice onion, crush garlic, and slice ginger.

2

Marinate scallops and shrimp with 1 tbsp rice wine and 2 tbsp cornstarch for 30 minutes.

3

Mix sauce ingredients: 1 tbsp rice wine, 2 tbsp oyster sauce, and 2 tsp sesame oil.

4

Heat 1 tbsp oil in a pan, add garlic and ginger, and sauté until fragrant.

5

Cook seafood on high heat until 80% done.

6

Add onion and bok choy to the pan, stir-fry, and season with a pinch of sugar.

7

Simmer the sauce until bubbling, then remove from heat.

8

Combine cooked ingredients with the sauce and mix well.

9

Serve over rice and enjoy.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 25g
    Protein
  • 40g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

You can substitute scallops and shrimp with beef, tofu, or squid for variety.Blanching bok choy helps retain its vibrant color and crisp texture.Prepare the sauce ahead of time to save cooking time.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.