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Bologna Sliders with Fried Onions

Bologna Sliders with Fried Onions

Cost $6.5, save $10

Source: Recommended by CookPal

  • 5 Min
  • 8 Servings
  • $6.5

INGREDIENTS

  • Condiments

    • 8 teaspoons yellow mustard

  • Cooking Oils

    • 2 teaspoons olive oil

  • Vegetables

    • 🧅 1 large onion, halved and thinly sliced

  • Deli Meats

    • 4 slices deli bologna, quartered

STEPS

1

Slice slider rolls in half horizontally. Spread 1 teaspoon mustard on the bottom of each roll, top with a pickle slice, and set aside.

2

Heat 2 teaspoons olive oil in a large skillet over medium heat. Add sliced onions to skillet, cook for 1 minute and add the bologna wedges. Cook until onions are tender and translucent, and the bologna is browned on each side, stirring and flipping occasionally, about 3 to 4 minutes.

3

Add 2 bologna wedges on top of each bottom bun and top with fried onions. Put tops of slider rolls back onto sliders; serve warm.

NUTRIENTS

Per 1 serving

🔥

196

Calories

  • 7
    Protein
  • 27
    Carbs
  • 7
    Fats

💡 Choose high-quality bologna for better flavor.Toast slider rolls for added texture and warmth.Serve with pickles or chips for a complete game-day snack.