CookPal AI
Boneless Buffalo Wings

Boneless Buffalo Wings

Cost $15, save $25

Source: Recommended by CookPal

  • 20 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Dry Ingredients

    • 🌾 1 cup unbleached all-purpose flour
    • 🧂 2 teaspoons salt
    • ½ teaspoon ground black pepper
    • ½ teaspoon cayenne pepper
    • ½ teaspoon paprika
    • ¼ teaspoon garlic powder

  • Wet Ingredients

    • 🥚 1 large egg
    • 🥛 1 cup milk
    • ¼ cup hot pepper sauce
    • 🧈 1 tablespoon butter

  • Chicken

    • 🍗 3 skinless, boneless chicken breasts, cut into 1/2-inch strips

STEPS

1

Gather all ingredients and heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

2

Combine flour, salt, black pepper, cayenne pepper, paprika, and garlic powder in a large bowl.

3

Whisk egg and milk together in a small bowl.

4

Dip each piece of chicken in egg mixture, then roll in flour mixture. Repeat so that each piece of chicken is double-coated. Refrigerate breaded chicken for 20 minutes.

5

Fry chicken in hot oil in batches. Cook until golden brown and juices run clear, 5 to 6 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

6

Combine hot sauce and butter in a microwave-safe bowl. Heat sauce in the microwave until melted, 20 to 30 seconds. Pour sauce over fried chicken; mix to coat.

7

Serve and enjoy!

NUTRIENTS

Per 1 serving

🔥

710

Calories

  • 28
    Protein
  • 44
    Carbs
  • 47
    Fats

💡 Double-coating the chicken ensures an extra crispy texture.Refrigerating the breaded chicken helps the coating to stay on during frying.Serve with celery sticks and your favorite dipping sauces, such as blue cheese or ranch.Use a thermometer to check the oil temperature consistently for perfect frying results.