CookPal AI
Boneless Chicken Cacciatore

Boneless Chicken Cacciatore

Cost $20, save $15

Source: Recommended by CookPal

  • 15 Min
  • 6 Servings
  • $20

INGREDIENTS

  • Cooking Oil

    • 1 tablespoon olive oil

  • Meat

    • 🍗 4 skinless, boneless chicken breasts, cubed

  • Vegetables

    • 4 stalks celery, chopped
    • 🧅 1 onion, chopped
    • 1 red bell pepper, chopped
    • 1/2 green bell pepper, chopped
    • 🧄 3 cloves garlic, crushed

  • Canned Foods

    • 🍅 1 (14.5 ounce) can diced tomatoes
    • 🍅 1 cup tomato juice
    • 🍅 1 (6 ounce) can tomato paste

  • Spices

    • 2 tablespoons dried parsley
    • 🧂 1 1/2 teaspoons salt
    • 1 teaspoon dried basil
    • 1/2 teaspoon dried oregano
    • 1/2 teaspoon dried marjoram
    • 1/4 teaspoon ground black pepper

STEPS

1

Heat oil in a large skillet over medium-high heat.

2

Add chicken and cook until no longer pink in the middle, 5 to 7 minutes.

3

Stir in celery, onion, bell peppers, garlic, tomatoes, tomato juice, tomato paste, parsley, salt, basil, oregano, marjoram, and black pepper.

4

Cover and let simmer until vegetables are no longer crispy, about 10 minutes.

NUTRIENTS

Per 1 serving

🔥

172

Calories

  • 19
    Protein
  • 15
    Carbs
  • 4
    Fats

💡 Serve the dish over egg noodles or any pasta to enhance the meal.Top with shredded Parmesan cheese for added creaminess and flavor.Adjust seasoning to preference—for a spicier dish, add red pepper flakes.This recipe is great for meal-prepping; refrigerate leftovers for easy reheating.