CookPal AI
Boneless Turkey Breast in the Instant Pot®

Boneless Turkey Breast in the Instant Pot®

Cost $20, save $15

Source: Recommended by CookPal

  • 55 Min
  • 8 Servings
  • $20

INGREDIENTS

  • Spices and Seasonings

    • 1 tablespoon ground paprika
    • 1 tablespoon herbes de Provence
    • 🧂 1 teaspoon seasoned salt
    • 🧂 Salt to taste
    • Ground black pepper to taste

  • Main Ingredient

    • 1 (3 pound) frozen boneless turkey breast in mesh, thawed, with gravy packet reserved

  • Liquids

    • 2 tablespoons extra-virgin olive oil, divided
    • 1 ½ cups chicken stock
    • 💧 ½ cup water, or as needed

  • Vegetables

    • 3 stalks celery, cut into 4-inch pieces
    • 🧅 ½ onion, cut into 1/2-inch slices

  • Thickener

    • 🧈 2 tablespoons unsalted butter
    • 2 tablespoons all-purpose flour

STEPS

1

Combine paprika, herbes de Provence, seasoned salt, salt, and pepper in a small bowl. Place the trivet of a multi-functional pressure cooker on a work surface.

2

Pat all sides of thawed turkey breast with paper towels until dry. Leave the mesh in place, rub with 2 teaspoons olive oil and dry seasonings. Set gravy packet aside.

3

Turn on Instant Pot® and select Saute function. Heat for 1 to 2 minutes. Add the remaining olive oil, brown turkey breast on all sides for 5 minutes, and set it on the trivet.

4

Pour chicken stock into the pot, scrape up browned bits with a wooden spoon, and place turkey breast and vegetables on the trivet. Cancel Saute function.

5

Close and lock the lid, set valve to seal, and select high pressure for 25 minutes. Allow 10-15 minutes for pressure to build.

6

Release pressure naturally for 15 minutes before switching to quick release. Ensure internal turkey temperature reads 165°F (74°C).

7

Strain cooking liquid and add water to make 1.5 cups. Melt butter in Instant Pot®, add flour, and whisk for 2 minutes. Gradually add cooking liquid and gravy packet, cook until thickened for 5-10 minutes.

8

Slice turkey and serve with gravy.

NUTRIENTS

Per 1 serving

🔥

353

Calories

  • 43
    Protein
  • 3
    Carbs
  • 18
    Fats

💡 Ensure turkey is fully thawed beforehand for even cooking.Brown turkey for extra depth of flavor before pressure cooking.Use an instant-read thermometer to verify turkey has reached the safe temperature of 165°F.For additional flavor, add fresh rosemary or thyme to the cooking liquid.