CookPal AI
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Bongole Rosso

Cost $12, save $8

Source: Recommended by CookPal

  • 30 Min
  • 2 Servings
  • $12

INGREDIENTS

  • Pasta

    • 🍝 180g spaghetti

  • Seafood

    • 🐚 350g clams

  • Vegetables

    • 🍅 200g tomato puree
    • 🧄 1 clove garlic, minced

  • Condiments

    • 1 tbsp olive oil
    • Chili flakes, to taste
    • 🌿 Parsley, to taste
    • 🧂 1/2 tsp salt
    • Black pepper, to taste

  • Liquids

    • 🍷 2 tbsp cooking wine

STEPS

1

Prepare the clams by soaking them to remove sand, scrubbing the shells, and draining. Mince the garlic.

2

Boil water in a pot and cook the spaghetti according to package instructions. Drain the pasta.

3

In a frying pan, add cooking wine and clams. Cover and cook over medium heat until the clams open. Separate the clams and the cooking liquid.

4

In the same frying pan, heat olive oil, garlic, and chili flakes. Once fragrant, add tomato puree, salt, black pepper, and the reserved clam cooking liquid. Simmer for 5 minutes over medium heat.

5

Add the cooked pasta and clams to the sauce. Mix well, plate, and garnish with parsley.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 20g
    Protein
  • 60g
    Carbs
  • 10g
    Fats

💡 Tips

Use fresh clams for the best flavor.You can substitute spaghetti with other types of pasta like linguine or fettuccine.For extra spice, add more chili flakes or use fresh chili.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.