CookPal AI
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Bonjiri Negi Shio Stir-fry

Cost $8, save $12

Source: Recommended by CookPal

  • 30 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Meat

    • 🍗 300g bonjiri (chicken tail meat)

  • Vegetables

    • 🧅 1 stalk green onion (165g)
    • 🧄 1 clove garlic

  • Oil

    • 1 tsp sesame oil

  • Seasoning

    • 1 tbsp sake
    • 🧂 1/2 tsp salt
    • 🧂 Pinch of pepper
    • 1 tbsp white sesame seeds

STEPS

1

Remove any feathers from the bonjiri using tweezers and trim off the oil gland.

2

Cut the green onion into 2cm pieces.

3

Slice the garlic thinly and remove the core using a toothpick.

4

Heat sesame oil and garlic in a frying pan over low heat until fragrant. Add bonjiri and cook on medium heat for about 3 minutes until browned.

5

Flip the bonjiri, add green onion, and stir-fry for 3–4 minutes until the meat is cooked through.

6

Add sake, salt, pepper, and sesame seeds. Mix quickly and serve on a plate.

NUTRIENTS

Per 1 serving

🔥

320

Calories

  • 25g
    Protein
  • 5g
    Carbs
  • 22g
    Fats

đź’ˇ Tips

Squeeze fresh lemon juice on top for added freshness.Pair with steamed rice for a complete meal.Use a non-stick pan to reduce cleanup time.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.