CookPal AI
recipe image

Borscht

Cost $15, save $10

Source: Recommended by CookPal

  • 30 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Meat

    • 🥩 300g sliced beef

  • Vegetables

    • 🥔 1 medium potato (150g), diced
    • 🥕 1/2 carrot (75g), chopped
    • 🥬 200g cabbage, chopped
    • 🧅 1/2 onion (100g), sliced
    • 🧄 1 clove garlic, crushed
    • 230g canned beets
    • 150cc beet juice from can
    • 🍅 200g canned whole tomatoes

  • Condiments

    • 1 tbsp olive oil
    • 🧈 20g salted butter
    • 🧂 1/2 tsp salt
    • Pinch of black pepper
    • 1 bay leaf
    • 1 tsp consomme

  • Garnish

    • 🌿 Chopped parsley, as needed
    • Sour cream, as needed

STEPS

1

Dice the potato, chop the carrot, slice the onion, and crush the garlic. Chop the cabbage into bite-sized pieces.

2

Heat butter and olive oil in a pot over medium heat. Add garlic and beef, cooking until the beef changes color.

3

Add potato, carrot, cabbage, and onion to the pot. Stir until coated with oil. Add water, beets, beet juice, tomatoes, salt, black pepper, consomme, and bay leaf. Cover and simmer for 15 minutes.

4

Serve in bowls, garnish with parsley, and top with sour cream.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 15g
    Protein
  • 20g
    Carbs
  • 10g
    Fats

💡 Tips

Store leftovers in the fridge for up to 3 days.Use fresh beets if canned ones are unavailable.Adjust seasoning to taste before serving.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.