CookPal AI
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Bossam

Cost $15, save $10

Source: Recommended by CookPal

  • 50 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Meat

    • 🐖 300g pork belly block

  • Vegetables

    • 🧅 1 green onion (green part)
    • 2 slices of ginger
    • 🥬 100g kimchi
    • Perilla leaves as needed
    • 🥬 Lettuce as needed

  • Sauce

    • 1 tbsp miso
    • 🍬 1 tsp sugar
    • 1 tsp gochujang
    • 1 tsp sesame oil

STEPS

1

Place pork belly, green onion, and ginger in a pot. Add enough water to cover the pork. Heat until boiling, skim off scum, then simmer on medium-low heat for 30 minutes. Turn off the heat, let cool, and cut into bite-sized pieces.

2

Cut the kimchi into bite-sized pieces.

3

Mix all sauce ingredients in a bowl to make the miso sauce.

4

Wrap pork, perilla leaves, and kimchi in lettuce, and dip in miso sauce before eating.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 15g
    Carbs
  • 30g
    Fats

💡 Tips

Bossam is best enjoyed fresh, but leftovers can be stored in the fridge for up to 2 days.You can substitute perilla leaves with other herbs like mint or basil for a unique twist.Pair with rice or soup to make it a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.