CookPal AI
recipe image

Bossam Radish Kimchi

Cost $10, save $15

Source: Recommended by CookPal

  • 30 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Vegetables

    • 1/3 radish
    • 🧅 2 tbsp chopped green onion

  • Seasonings

    • 1/2 to 1 cup corn syrup
    • 🧂 1 tbsp salt
    • 1 tbsp red pepper powder
    • 2 tbsp spicy red pepper powder
    • 1 tbsp fish sauce
    • 1 tbsp plum extract
    • 1 tbsp oligosaccharide
    • 🧄 1 tbsp minced garlic
    • 🌰 a pinch of sesame seeds
    • 🌰 a pinch of black sesame seeds

STEPS

1

Peel and slice the radish into thin strips.

2

Mix the radish slices with salt and let them sit for 15 minutes to release moisture.

3

Combine corn syrup, fish sauce, plum extract, oligosaccharide, minced garlic, and both types of red pepper powder in a bowl.

4

Add the drained radish slices and chopped green onion to the seasoning mixture.

5

Sprinkle sesame seeds and black sesame seeds on top for garnish.

NUTRIENTS

Per 1 serving

🔥

50

Calories

  • 1g
    Protein
  • 10g
    Carbs
  • 0g
    Fats

đź’ˇ Tips

Store in an airtight container in the fridge for up to a week.Serve as a side dish with boiled pork or rice.Use gloves when mixing to avoid staining hands with red pepper powder.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.