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Bourbon Bacon Pulled Pork

Bourbon Bacon Pulled Pork

Cost $15, save $25

Source: Recommended by CookPal

  • 480 Min
  • 8 Servings
  • $15

INGREDIENTS

  • Spices and Seasoning

    • 1 teaspoon garlic powder
    • 1 teaspoon onion powder
    • 🧂 1 teaspoon salt
    • 1 teaspoon ground black pepper

  • Meats

    • 2 pounds pork loin
    • 🥓 8 slices cooked bacon, crumbled

  • Sweeteners

    • 1 cup packed brown sugar

  • Liquids

    • ½ cup bourbon
    • ⅓ cup apple cider vinegar

STEPS

1

Combine garlic powder, onion powder, salt, and pepper in a small bowl. Massage over all sides of pork loin for 1 minute. Place pork in a slow cooker.

2

Mix brown sugar, bourbon, and apple cider vinegar together in a bowl and pour over pork loin. Close slow cooker.

3

Cook on Low until pork is tender, 8 to 10 hours. Remove pork from slow cooker and shred with two forks. Mix with bacon.

NUTRIENTS

Per 1 serving

🔥

378

Calories

  • 23
    Protein
  • 28
    Carbs
  • 15
    Fats

💡 Toast the buns before serving for added flavor and texture.Serve with extra BBQ sauce for a saucier dish.Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.Use a meat thermometer to ensure the pork is cooked to at least 145°F for safety.