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Bourbon Teriyaki Salmon Rice Bowl

Bourbon Teriyaki Salmon Rice Bowl

Cost $15, save $10

Source: Recommended by CookPal

  • 16 Min
  • 2 Servings
  • $15

INGREDIENTS

  • Seafood

    • 🐟 2 filets salmon

  • Condiments

    • 🍶 4 teaspoons Dijon mustard
    • 1 tablespoon seasoning

  • Vegetables

    • 🥦 1 head broccoli

  • Oils

    • 3 tablespoons olive oil

  • Spices

    • 🧅 1 teaspoon onion powder

  • Liquids

    • 1/3 cup whiskey
    • 1/3 cup low-sodium soy sauce

  • Sweeteners

    • 1/4 cup brown sugar

  • Aromatics

    • 🧄 1 clove garlic
    • 1 tablespoon ginger

  • Carbohydrates

    • 🍚 2 cups cooked white rice

STEPS

1

Preheat the oven to 400 degrees F (200 degrees C) and spray a baking pan with cooking spray.

2

Place salmon filets skin side down on the prepared baking pan; brush with Dijon mustard and sprinkle with everything bagel seasoning.

3

Toss broccoli, olive oil, and onion powder together in a bowl; spread broccoli on the baking pan.

4

Bake in the preheated oven until the salmon flakes easily with a fork, about 15 minutes.

5

Combine bourbon, soy sauce, brown sugar, garlic, and ginger in a small saucepan over medium heat. Cook until brown sugar is dissolved, and sauce begins to bubble, 1 to 3 minutes.

6

Divide rice into 2 serving bowls. To each bowl, add half the broccoli and 1 salmon filet. Pour bourbon teriyaki sauce over each bowl.

NUTRIENTS

Per 1 serving

🔥

996

Calories

  • 51
    Protein
  • 86
    Carbs
  • 43
    Fats

💡 Use parchment paper to prevent sticking for easier cleanup.The bourbon sauce can be made ahead and refrigerated for up to 3 days.For extra crunch and flavor, toast the seasoning before sprinkling.