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Boursin Pork Chops

Cost $15, save $10

Source: Recommended by CookPal

  • 25 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Seasoning

    • 1/2 teaspoon granulated garlic

  • Oil & Butter

    • 1 tablespoon olive oil
    • šŸ§ˆ 1 tablespoon unsalted butter

  • Vegetables

    • 1/4 cup shallots
    • šŸ„ 1 1/2 cups mushrooms

  • Dairy

    • šŸ„› 1 1/2 cups heavy cream
    • 1 (5.2 ounce) package shallot and chive cheese spread, such as BoursinĀ®

STEPS

1

Pat chops dry with paper towels, and season each side with salt, pepper, and granulated garlic.

2

Heat oil and butter in a nonstick skillet over medium high heat, until butter stops sizzling. Add seasoned pork chops and brown each side for 3 minutes. Remove chops and keep warm.

3

Add shallots and mushrooms to the skillet. Cook over medium heat until mushrooms soften and release moisture, seasoning with a pinch of salt.

4

Return the chops to the skillet along with any accumulated juices. Cover and simmer over low heat for 3-5 minutes.

5

Stack chops on one side of skillet, stir cream into pan drippings, and add Boursin cheese. Stir until cheese melts and sauce bubbles.

6

Redistribute chops into skillet and cook until internal temperature reaches 145Ā°F, approximately 5 minutes.

NUTRIENTS

Per 1 serving

šŸ”„

496

Calories

  • 16g
    Protein
  • 8g
    Carbs
  • 45g
    Fats

šŸ’” Tips

Serve with mashed potatoes or white rice to soak up the creamy sauce!Make sure not to overcook the pork chops to maintain their tenderness.You can substitute Boursin cheese with garlic and herb cream cheese spread for a similar flavor.

āš ļø Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.