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Boursin Scrambled Eggs

Boursin Scrambled Eggs

Cost $3.5, save $6.5

Source: Recommended by CookPal

  • 5 Min
  • 2 Servings
  • $3.5

INGREDIENTS

  • Main

    • 🥚 4 large eggs
    • 🥛 3 tablespoons half-and-half
    • 🧂 1 pinch salt
    • 🧈 1 tablespoon unsalted butter
    • 2 tablespoons garlic and fine herbs spreadable cheese (such as Boursin®)

STEPS

1

Whisk eggs, half-and-half, and a pinch of salt together in a small bowl.

2

Melt butter in a medium nonstick pan over medium-low heat. When butter starts to bubble, pour in egg mixture. Using a silicone spatula, gently swirl the eggs around in circles from the outside in, without stopping, until you start to see small curds, about 20 to 30 seconds.

3

Switch from making circles to making long sweeps across the pan until you see larger curds, about 20 seconds. When eggs are about 75% cooked, gently fold in cheese. The eggs now should be softly set and still a little runny in places.

4

Remove the skillet from the heat, and set aside for about 20 to 35 seconds to allow the residual heat to finish cooking to your preferred consistency.

5

Garnish with parsley or chives, and serve immediately.

NUTRIENTS

Per 1 serving

🔥

297

Calories

  • 17
    Protein
  • 6
    Carbs
  • 22
    Fats

💡 Serve with sautéed mushrooms and sliced tomatoes for a complete breakfast.Use a nonstick skillet to prevent the eggs from sticking.Fold the cheese in gently to maintain the silky texture of the scrambled eggs.