CookPal AI
Boursin Stuffed Mushrooms

Boursin Stuffed Mushrooms

Cost $10, save $20

  • 25 Min
  • 10 Servings
  • $10

INGREDIENTS

  • Cheese & Dairy

    • 1 (5.2 ounce) package garlic and herb cheese spread
    • 1 (8 ounce) package cream cheese, softened
    • 1 (8 ounce) package grated Parmesan cheese, divided

  • Oil

    • 1 cup olive oil, or as needed

  • Vegetables

    • 🍄 20 mushrooms, stems removed

STEPS

1

Preheat an oven to 325 degrees F (165 degrees C). Combine the cheese spread, cream cheese, and 1/2 package of Parmesan cheese in a bowl until well blended; cover and refrigerate.

2

Place the olive oil in a bowl. Dip each mushroom in the oil, covering entirely. Place the mushroom face down on a baking sheet lined with parchment paper. Cover mushrooms with another sheet of parchment paper.

3

Bake in the preheated oven until tender, about 12 minutes. Remove from oven and allow mushroom to cool slightly. Line the baking sheet with a clean sheet of parchment paper.

4

Over-stuff each mushroom cap with the prepared cheese mixture and arrange on the baking sheet.

5

Return the baking sheet to the oven, and continue baking until the cheese is melted, about 12 minutes more. Sprinkle with the remaining 1/2 package Parmesan cheese before serving.

NUTRIENTS

Per 1 serving

🔥

435

Calories

  • 13
    Protein
  • 3
    Carbs
  • 43
    Fats

💡 For added flavor, sprinkle fresh herbs like parsley or chives on top.Use different types of mushrooms for variety, such as portobello or cremini.Ensure cream cheese is softened for easier mixing.