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Braised Beef Short Ribs

Braised Beef Short Ribs

Cost $25, save $50

  • 160 Min
  • 10 Servings
  • $25

INGREDIENTS

  • Dry Ingredients

    • ½ cup all-purpose flour for coating
    • 🧂 2 teaspoons salt
    • 1 pinch ground black pepper

  • Meat

    • 4 pounds beef short ribs

  • Oil

    • 2 tablespoons vegetable oil

  • Liquids

    • 💧 1 cup water
    • 💧 4 tablespoons water

  • Vegetables

    • 🍅 1 cup stewed tomatoes
    • 🧄 1 clove garlic, minced
    • 🥔 6 potatoes, peeled and cubed
    • 🧅 3 onions, chopped
    • 🥕 6 carrots, chopped

  • Thickener

    • 1 ½ tablespoons all-purpose flour

STEPS

1

Combine ½ cup flour, salt, and ground black pepper in a bowl. Roll the beef ribs in the seasoned flour.

2

Heat oil in a large pot or Dutch oven. Brown the ribs well on all sides.

3

Pour in 1 cup boiling water, stewed tomatoes, and minced garlic. Reduce heat to low, cover, and simmer for 90 minutes, adding more water if needed.

4

Add potatoes, onions, and carrots to the pot. Continue simmering for another 30-60 minutes, or until vegetables are tender.

5

Remove meat and vegetables. Dissolve 1 ½ tablespoons of flour and 2 tablespoons water for every cup of liquid remaining. Add to the pot, stir, and cook until thickened. Pour over the meat and vegetables.

NUTRIENTS

Per 1 serving

🔥

889

Calories

  • 30
    Protein
  • 36
    Carbs
  • 69
    Fats

💡 For a richer taste, sear the ribs on high heat for a short time before lowering to a simmer.Serve with crusty bread to soak up the delicious gravy!Make a day ahead for even better flavor as the stew rests overnight.