CookPal AI
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Braised Chicken Drumettes with New Potatoes

Cost $12, save $8

Source: Recommended by CookPal

  • 30 Min
  • 4 Servings
  • $12

INGREDIENTS

  • Main

    • 🍗 8 chicken drumettes
    • 🥔 10 small new potatoes

  • Seasoning

    • 🧄 1 clove garlic, crushed
    • 2 tbsp soy sauce
    • 🧈 20g salted butter

  • Cooking Oil

    • 1 tbsp salad oil

  • Broth

    • 2 tbsp sake
    • 2 tbsp mirin
    • 🍬 1/2 tbsp sugar
    • 1 pinch Japanese dashi powder
    • 💧 200ml water

STEPS

1

Make incisions between the bone and meat of the chicken drumettes.

2

Crush the garlic and remove its sprout.

3

Heat salad oil and garlic in a frying pan over medium heat until fragrant, then add chicken drumettes and cook until browned.

4

Add the potatoes and stir-fry for 2–3 minutes.

5

Add the broth ingredients (sake, mirin, sugar, dashi powder, and water), cover the pan, and simmer over medium-low heat for 10 minutes.

6

Add soy sauce and continue cooking with the lid on, occasionally flipping the chicken and potatoes, for 5 minutes or until potatoes are tender.

7

Remove the lid, increase to medium heat, and cook until the broth thickens. Stir in butter to coat the ingredients.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 30g
    Carbs
  • 20g
    Fats

💡 Tips

Use new potatoes for their tender texture and sweet flavor.Serve with steamed rice to make it a complete meal.Leftovers can be stored in the fridge and reheated for lunch.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.