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Braised Corned Beef Brisket

Braised Corned Beef Brisket

Cost $25, save $15

Source: Recommended by CookPal

  • 375 Min
  • 6 Servings
  • $25

INGREDIENTS

  • Meat

    • 1 (5 pound) flat-cut corned beef brisket

  • Sauces & Oils

    • 1 tablespoon browning sauce
    • 1 tablespoon vegetable oil

  • Vegetables

    • 🧅 1 onion, sliced
    • 🧄 6 cloves garlic, sliced

  • Other

    • 2 tablespoons water

STEPS

1

Preheat the oven to 275 degrees F (135 degrees C).

2

Discard any flavoring packet from corned beef. Brush brisket with browning sauce on both sides.

3

Heat vegetable oil in a large skillet over medium-high heat and brown brisket on both sides in the hot oil, 5 to 8 minutes per side.

4

Place brisket on a rack set in a roasting pan. Scatter onion and garlic slices over brisket and add water to roasting pan. Cover pan tightly with aluminum foil.

5

Roast in the preheated oven until meat is tender, about 6 hours.

6

Serve hot and enjoy!

NUTRIENTS

Per 1 serving

🔥

455

Calories

  • 31
    Protein
  • 5
    Carbs
  • 34
    Fats

💡 For better flavor, let the brisket marinate with browning sauce overnight before cooking.Use a meat thermometer to ensure the brisket reaches an internal temperature of at least 160°F.Wrap leftovers tightly with aluminum foil and refrigerate to enjoy later.