Braised Eggplant and Tomato
Cost $10, save $7
Source: Recommended by CookPal
- 30 Min
- 3 Servings
- $10
Braised Eggplant and Tomato
Cost $10, save $7
Source: Recommended by CookPal
- 30 Min
- 3 Servings
- $10
INGREDIENTS
Wild Vegetables
- 2 eggplants (diced)
- 🍅 3 tomatoes (finely chopped)
STEPS
1
Add the eggplants to the pot and lightly sauté to release the aroma.
2
Add the tomatoes, reduce to low heat, cover, and simmer for 15 minutes.
3
Season with spices and salt, and simmer for another 5 minutes.
NUTRIENTS
Per 1 serving🔥
150
Calories
- 4gProtein
- 15gCarbs
- 8gFats
đź’ˇ Tips
Add fresh basil at the end of cooking to enhance both appearance and flavor.Leftovers can be stored in the refrigerator and used as pasta sauce the next day.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.