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Braised Lamb Shanks

Braised Lamb Shanks

Cost $40, save $20

Source: Recommended by CookPal

  • 185 Min
  • 6 Servings
  • $40

INGREDIENTS

  • Meat

    • 6 lamb shanks

  • Oils & Fats

    • 2 tablespoons olive oil

  • Vegetables

    • 🥕 3 large carrots, cut into ¼-inch rounds
    • 🧅 2 onions, chopped
    • 10 cloves garlic, minced

  • Liquids & Stocks

    • 🍷 1 (750 milliliter) bottle red wine
    • 🍅 1 (28 ounce) can whole peeled tomatoes with juice
    • 1 (10.5 ounce) can condensed chicken broth
    • 1 (10.5 ounce) can beef broth

  • Herbs & Spices

    • 5 teaspoons chopped fresh rosemary
    • 2 teaspoons chopped fresh thyme

STEPS

1

Gather all ingredients.

2

Season lamb shanks with salt and pepper.

3

Heat oil in a large, heavy pot or Dutch oven over medium-high heat. Working in batches, cook lamb shanks until brown on all sides, about 8 minutes. Transfer shanks to a plate; set aside.

4

Add carrots, onions, and garlic to the pot and sauté over medium heat until golden brown, about 10 minutes.

5

Stir in wine, tomatoes, chicken broth, beef broth, rosemary, and thyme.

6

Return lamb shanks to the pot, pressing down to submerge. Bring to a boil, then reduce heat to medium-low. Cover and simmer until lamb is tender, about 2 hours.

7

Remove the lid and simmer to allow flavors to concentrate, about 20 minutes.

8

Transfer lamb shanks to a platter; cover with foil to keep warm. Continue boiling sauce until thickened, about 15 minutes.

9

Spoon sauce over lamb shanks before serving.

NUTRIENTS

Per 1 serving

🔥

481

Calories

  • 30
    Protein
  • 18
    Carbs
  • 22
    Fats

💡 Serve with polenta or roasted garlic mashed potatoes to soak up the sauce.You can prepare the dish a day ahead and reheat for improved flavor.Use a high-quality dry red wine for richer taste.