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Braised Lamb Shoulder Chops

Braised Lamb Shoulder Chops

Cost $25, save $15

Source: Recommended by CookPal

  • 190 Min
  • 6 Servings
  • $25

INGREDIENTS

  • Main Ingredients

    • 2 pounds lamb shoulder chops

  • Seasonings and Sauces

    • 1 tablespoon olive oil
    • 🧂 salt to taste
    • ground black pepper to taste
    • 2 tablespoons chopped fresh rosemary
    • 1 tablespoon Worcestershire sauce

  • Vegetables

    • 🧅 1 small yellow onion, sliced
    • 🧄 4 cloves garlic, minced

  • Liquids

    • 1 cup beef broth
    • 1 cup red wine
    • ½ cup water

  • Thickening Agent

    • 2 tablespoons cornstarch

STEPS

1

Preheat the oven to 300°F (150°C).

2

Heat olive oil in a skillet over medium-high heat. Season lamb chops with salt and pepper. Sear lamb in hot oil until browned, 1 to 2 minutes per side. Remove chops to a plate, reserving drippings.

3

Sauté onion and garlic in reserved drippings over medium heat until onion is tender, about 5 minutes. Remove from heat.

4

Transfer lamb chops to a baking dish; add onion mixture. Sprinkle rosemary over chops. Pour beef broth and red wine into the baking dish. Cover the dish with aluminum foil.

5

Bake in the preheated oven for 3 hours. Remove lamb chops to a serving platter.

6

Carefully pour liquid from the baking dish into a saucepan. Whisk together water and cornstarch in a bowl until no lumps remain; stir into liquid in the saucepan. Add Worcestershire sauce and cook over medium heat until thickened, about 5 minutes.

7

Spoon sauce over lamb chops and serve.

NUTRIENTS

Per 1 serving

🔥

360

Calories

  • 23
    Protein
  • 6
    Carbs
  • 23
    Fats

💡 For enhanced flavor, allow lamb chops to marinate in olive oil, rosemary, salt, and pepper for 2 hours before cooking.If you prefer less wine flavor, use half a cup of wine and increase the beef broth accordingly.Leftovers taste even better the next day. Reheat gently in the oven or microwave.