CookPal AI
recipe image

Braised Meatballs

Cost $10, save $6

Source: Recommended by CookPal

  • 40 Min
  • 3 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • Ground meat 300g
    • 🧅 Onion 1 (finely chopped)
    • 🥚 Egg 1
    • 🍞 Bread crumbs 1/4 cup
    • 🧄 Garlic 1 clove (finely chopped)
    • 🍅 Tomato sauce 400g
    • Vegetable oil 1 tablespoon
    • 🧂 Salt 1/2 teaspoon
    • Pepper to taste

STEPS

1

Combine ground meat, onion, egg, bread crumbs, salt, and pepper in a bowl and mix thoroughly.

2

Shape the mixed meat into bite-sized balls.

3

Heat vegetable oil in a frying pan and sear the surface of the meatballs.

4

Add tomato sauce and garlic, and simmer over medium heat for about 15 minutes.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 30g
    Protein
  • 15g
    Carbs
  • 30g
    Fats

💡 Tips

Adding a little sugar to the tomato sauce can reduce its acidity.Meatballs can be frozen for future use.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.