CookPal AI
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Braised Napa Cabbage

Cost $3, save $7

Source: Recommended by CookPal

  • 20 Min
  • 2 Servings
  • $3

INGREDIENTS

  • Wild Vegetables

    • Napa Cabbage 200g

  • Seasonings

    • Dashi Broth 200ml
    • Soy Sauce 1 tsp
    • Mirin 1 tsp
    • 🧂 A pinch of salt

STEPS

1

Cut the Napa cabbage into bite-sized pieces.

2

Add dashi broth, soy sauce, mirin, and salt to a pot and bring to a boil over medium heat.

3

Add the cabbage core to the pot first and simmer for 2–3 minutes until softened.

4

Add the cabbage leaves and simmer for an additional 5 minutes until tender.

5

Turn off the heat, cover the pot, and let it sit for a few minutes to allow the flavors to infuse.

NUTRIENTS

Per 1 serving

🔥

50

Calories

  • 2g
    Protein
  • 10g
    Carbs
  • 0g
    Fats

đź’ˇ Tips

Feel free to add carrots or shiitake mushrooms for a richer taste.Letting it cool and reheating can enhance the flavors even more.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.