CookPal AI
recipe image

Braised Pork and Onion

Cost $10, save $7

Source: Recommended by CookPal

  • 30 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • đź§… 2 onions (coarsely sliced)
    • 250g pork (in chunks)
  • Seasonings

    • 3 tbsp soy sauce
    • 1 tbsp sugar
    • đź§„ 1/2 tbsp minced garlic
    • đź’§ 1 cup water
    • A pinch of pepper

STEPS

1

In a pot, combine water, soy sauce, sugar, and minced garlic to make the sauce.

2

Add pork chunks and onions to the sauce and bring to a boil.

3

Reduce the heat and simmer until the onions soften and the pork is cooked through.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 22g
    Protein
  • 14g
    Carbs
  • 16g
    Fats

đź’ˇ Tips

This dish pairs well with rice.The leftover sauce can be used with other vegetables or tofu dishes.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.