
Braised Pork and Onion
Cost $10, save $7
Source: Recommended by CookPal
- 30 Min
- 2 Servings
- $10
Braised Pork and Onion
Cost $10, save $7
Source: Recommended by CookPal
- 30 Min
- 2 Servings
- $10
INGREDIENTS
Main Ingredients
- đź§… 2 onions (coarsely sliced)
- 250g pork (in chunks)
Seasonings
- 3 tbsp soy sauce
- 1 tbsp sugar
- đź§„ 1/2 tbsp minced garlic
- đź’§ 1 cup water
- A pinch of pepper
STEPS
1
In a pot, combine water, soy sauce, sugar, and minced garlic to make the sauce.
2
Add pork chunks and onions to the sauce and bring to a boil.
3
Reduce the heat and simmer until the onions soften and the pork is cooked through.
NUTRIENTS
Per 1 serving🔥
350
Calories
- 22gProtein
- 14gCarbs
- 16gFats
đź’ˇ Tips
This dish pairs well with rice.The leftover sauce can be used with other vegetables or tofu dishes.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.