CookPal AI
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Braised Pork Belly in Rice Cooker

Cost $10, save $15

Source: Recommended by CookPal

  • 90 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Meat

    • 🐖 150g pork belly block

  • Vegetables

    • 🥔 120g daikon, cut into chunks
    • 🌱 3 slices ginger
    • 🧅 1/2 stalk green onion (green part)

  • Eggs

    • 🥚 1 boiled egg

  • Oil

    • 1 tsp salad oil

  • Seasonings

    • 1 tbsp sake
    • 🍬 1 tbsp sugar
    • 🧂 1.5 tbsp soy sauce
    • 💧 150ml water

STEPS

1

Cut the daikon into halves lengthwise, then into chunks.

2

Cut the pork belly into 4 equal pieces.

3

Heat salad oil in a pan over medium heat and sear the pork until browned on all sides.

4

Mix the seasoning ingredients (sake, sugar, soy sauce, water) in the rice cooker pot. Add the pork, daikon, ginger, and green onion.

5

Cook using the standard rice cooking setting. Once done, add the boiled egg and let it sit in the 'keep warm' mode for 15 minutes.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 20g
    Carbs
  • 30g
    Fats

💡 Tips

Use a rice cooker with a 'keep warm' function for best results.Searing the pork before cooking adds depth to the flavor.Adjust the seasoning to your taste by adding more soy sauce or sugar.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.