CookPal AI
Braised Pork Ragu

Braised Pork Ragu

Cost $15, save $20

Source: Recommended by CookPal

  • 60 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Meat

    • 🐖 2 pounds pork shoulder roast, cut into cubes

  • Seasonings

    • 1 teaspoon dried rosemary leaves, crumbled
    • 1 teaspoon dried thyme leaves
    • 🧂 1 teaspoon ground black pepper
    • 🧂 ½ teaspoon salt

  • Oils and Fats

    • 2 tablespoons olive oil

  • Vegetables

    • 🧅 1 onion, diced
    • 🥕 1 carrot, peeled and diced
    • 🧄 2 cloves garlic, minced

  • Liquids

    • 🍷 ½ cup dry red wine
    • 🍅 1 (28 ounce) can diced tomatoes
    • 1 cup chicken stock

STEPS

1

Season pork with rosemary, thyme, pepper, and salt. Heat oil in a large Dutch oven over medium-high heat. Sear pork in hot oil until well browned on all sides.

2

Stir in onion and carrot; cook until onion is soft.

3

Add garlic and cook until fragrant.

4

Pour in wine and stir, scraping browned bits from the bottom of the pot. Add tomatoes and stock. Bring to a simmer and cook until the meat is very tender and sauce thickened.

NUTRIENTS

Per 1 serving

🔥

263

Calories

  • 19
    Protein
  • 10
    Carbs
  • 14
    Fats

💡 Serve over Parmesan risotto or your favorite pasta for a luxurious meal.Lamb or beef can be substituted for pork if desired.Leftovers can be stored and reheated for another meal, making it meal-prep-friendly.Red wine improves the flavor but can be replaced with beef stock if preferred.