CookPal AI
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Braised Pork Spare Ribs

Cost $15, save $10

Source: Recommended by CookPal

  • 90 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Meat

    • 400g pork spare ribs

  • Seasoning

    • 1 tbsp sake
    • 🧂 Pinch of salt and pepper

  • Oil

    • 1 tbsp salad oil

  • Vegetable

    • 1/2 bunch watercress

  • Sauce

    • 1 tbsp soy sauce
    • 1 tbsp Worcestershire sauce
    • 🍯 2 tbsp honey
    • 🍅 3 tbsp ketchup
    • 🧄 1/2 tsp grated garlic
    • đź’§ 100ml water

STEPS

1

Season the pork ribs with sake, salt, and pepper, ensuring they are evenly coated.

2

Heat salad oil in a frying pan over medium heat and sear the pork ribs until both sides are browned.

3

Mix all sauce ingredients in the rice cooker pot, then add the seared pork ribs. Cook using the standard rice cooking setting.

4

Serve the ribs on a plate and garnish with watercress.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 30g
    Protein
  • 20g
    Carbs
  • 25g
    Fats

đź’ˇ Tips

Use a rice cooker for convenience and tender texture.Adjust the sweetness by modifying the honey quantity.Pair with steamed rice or bread for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.