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Bran Flake Raisin Muffins

Bran Flake Raisin Muffins

Cost $5, save $3.5

Source: Recommended by CookPal

  • 30 Min
  • 10 Servings
  • $5

INGREDIENTS

  • Dry Ingredients

    • 🌾 1/2 cup all purpose flour
    • 3/4 cup whole wheat flour
    • 🧂 1/4 teaspoon salt
    • 2 teaspoons baking soda
    • 1/2 cup sugar
    • 1 3/4 cups bran flake cereal with raisins

  • Liquid Ingredients

    • 🥚 1 egg
    • 1 cup buttermilk
    • 2 tablespoons vegetable oil

STEPS

1

Wash hands with soap and water.

2

Preheat oven to 425 °F. Spray or grease the bottoms of a muffin tin.

3

Put flours in a large bowl. Add salt, baking soda, and sugar. Mix well.

4

Stir in the bran flake cereal. Mix well.

5

Make a well in the center of mixture and set aside.

6

In another bowl, beat the egg, buttermilk, and oil together.

7

Pour the egg mixture into the well of the cereal mixture and stir until all ingredients are moist. Do not over mix.

8

Fill the tins 2/3 full.

9

Bake for 15–20 minutes or until golden brown.

10

If not eaten right away, wrap the baked muffins in foil or a plastic bag and store in the freezer. Thaw for 15 seconds in the microwave or overnight in the refrigerator.

NUTRIENTS

Per 1 serving

🔥

167

Calories

  • 4
    Protein
  • 30
    Carbs
  • 4
    Fats

💡 Use a toothpick to check doneness by inserting it into a muffin; it should come out clean.To enhance the flavor, consider adding a teaspoon of cinnamon or a handful of chopped nuts.For best freshness, consume within two days or freeze unused muffins immediately.If you do not have buttermilk, you can substitute with 1 cup of milk mixed with 1 tablespoon of lemon juice or vinegar.