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Bran Muffins

Bran Muffins

Cost $15, save $25

Source: Recommended by CookPal

  • 20 Min
  • 30 Servings
  • $15

INGREDIENTS

  • Dry Ingredients

    • 5 cups all purpose flour
    • 🧂 2 teaspoons salt
    • 2 teaspoons baking soda
    • 🍬 3 cups sugar
    • 8 cups raisin bran

  • Wet Ingredients

    • 🥚 4 eggs, beaten
    • 4 cups buttermilk
    • 1 cup vegetable oil
    • sprays of vegetable oil spray

STEPS

1

Wash hands with soap and water.

2

Measure flour into a large bowl.

3

Add salt, soda, sugar, and raisin bran to the flour and mix well with a spoon.

4

Make a well in the center of the dry ingredients using a spoon.

5

In a medium-sized bowl, beat the eggs with a fork until whites and yolk are evenly blended.

6

Add milk and oil to the eggs. Beat with a fork.

7

Add the liquid mixture to the dry ingredients and stir until dry ingredients are moistened. The mixture will be lumpy.

8

Lightly oil the bottoms of the paper cups in the muffin pan or use muffin cups. Fill the muffin cups to 3/4 full.

9

Bake at 425°F for 15-20 minutes.

10

Allow muffins to cool. Baked muffins can be frozen for future use.

NUTRIENTS

Per 1 serving

🔥

293

Calories

  • 5
    Protein
  • 49
    Carbs
  • 9
    Fats

💡 Use fresh buttermilk for better flavor and texture.Freeze leftover muffins in airtight bags to preserve freshness.Add chopped nuts or chocolate chips for a variation.Serve warm with a touch of honey or butter.