Brandy Pecan Pie

Name: Brandy Pecan Pie
Total time: 50 min
Yield: 8 Servings
Ingredients: 🥚 2 eggs, beaten; 🥛 ½ cup half-and-half cream; 🧂 ¾ cup white sugar; 🌾 2 teaspoons all-purpose flour; 🧂 ½ teaspoon salt; 1 tablespoon molasses; 1 cup light corn syrup; 1 teaspoon vanilla extract; 1 ½ tablespoons brandy; 1 cup coarsely chopped pecans; 1 (9 inch) unbaked pie crust

Cost $8.5, save $15.5

Source: Recommended by CookPal

50 Min
8 Servings
$8.5

Brandy Pecan Pie

Cost $8.5, save $15.5

Source: Recommended by CookPal

50 Min
8 Servings
$8.5

INGREDIENTS

Filling
- 🥚 2 eggs, beaten
- 🥛 ½ cup half-and-half cream
- 🧂 ¾ cup white sugar
- 🌾 2 teaspoons all-purpose flour
- 🧂 ½ teaspoon salt
- 1 tablespoon molasses
- 1 cup light corn syrup
- 1 teaspoon vanilla extract
- 1 ½ tablespoons brandy
Topping
- 1 cup coarsely chopped pecans
Crust
- 1 (9 inch) unbaked pie crust

STEPS

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, beat eggs together with half-and-half. Mix in sugar, flour, salt, molasses, corn syrup, vanilla, and brandy. Stir in pecans. Pour into pie crust.

Bake in preheated oven for 40 to 50 minutes, or until done.

NUTRIENTS

Per 1 serving

🔥

462

Calories

5
Protein
66
Carbs
21
Fats

💡 Allow the pie to cool completely before slicing to ensure it sets properly.For best flavor, use freshly chopped pecans and high-quality brandy.Serve with whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.