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Brazilian Cheese Bread (Pao de Queijo)

Brazilian Cheese Bread (Pao de Queijo)

Cost $8, save $7

Source: Recommended by CookPal

  • 30 Min
  • 6 Servings
  • $8

INGREDIENTS

  • Liquid Ingredients

    • 1/2 cup olive oil or butter
    • 💧 1/3 cup water
    • 🥛 1/3 cup milk or soy milk

  • Dry Ingredients

    • 🧂 1 teaspoon salt
    • 2 cups tapioca flour
    • 🧄 2 teaspoons minced garlic
    • 🧀 2/3 cup freshly grated Parmesan cheese

  • Other

    • 🥚 2 beaten eggs

STEPS

1

Preheat the oven to 375°F (190°C). Combine olive oil, water, milk, and salt in a large saucepan and place over high heat.

2

Bring to a boil and immediately remove from the heat.

3

Stir in tapioca flour and garlic, stirring until smooth. Set aside to rest for 10 to 15 minutes.

4

Stir cheese and eggs into tapioca mixture until combined; the dough will be chunky, like cottage cheese.

5

Drop dough by 1/4 cup-size balls onto an ungreased baking sheet.

6

Bake in the preheated oven until the tops are lightly browned, 15 to 20 minutes.

7

Serve and enjoy!

NUTRIENTS

Per 1 serving

🔥

385

Calories

  • 6
    Protein
  • 40
    Carbs
  • 23
    Fats

💡 For extra flavor, try adding Italian seasoning or other herb blends to the dough.Experiment with substituting different cheeses like cheddar or mozzarella.These cheese breads are best served warm, so consider reheating leftovers in the oven for a few minutes.Use a cookie scoop for uniformly sized and shaped cheese breads.