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Tortellini Lasagna Skillet

Tortellini Lasagna Skillet

Cost $15, save $20

  • 50 Min
  • 8 Servings
  • $15

INGREDIENTS

  • Protein

    • 🍖 1 pound ground beef

  • Vegetables

    • 🧅 1 small onion
    • 🍄 6 ounces sliced mushrooms

  • Pasta

    • 🍝 1 pound cheese tortellini

  • Tomatoes & Sauces

    • 🍅 1 (28 ounce) can crushed tomatoes
    • 🍅 1 (14 1/2 ounce) can diced tomatoes
    • 1 (8 ounce) can roasted garlic tomato sauce

  • Seasonings

    • 3/4 teaspoon Italian seasoning
    • 1/2 teaspoon granulated garlic
    • Salt and pepper to taste

  • Cheese

    • 🧀 4 ounces shredded mozzarella cheese

STEPS

1

Preheat the oven to 350 degrees F (180 degrees C).

2

Cook ground beef in a deep dish skillet over medium heat, breaking up the meat with a spatula, until browned, about 5 minutes. Add onion and cook for 5 minutes. Add mushrooms and cook for 5 minutes more. Drain any excess grease.

3

Stir in tortellini, crushed tomatoes, diced tomatoes, tomato sauce, Italian seasoning, and garlic. Season with salt and pepper. Smooth out mixture in the skillet, and top with mozzarella cheese.

4

Bake in the preheated oven until cheese is melted and golden, about 35 minutes.

NUTRIENTS

Per 1 serving

🔥

495

Calories

  • 33
    Protein
  • 42
    Carbs
  • 22
    Fats

💡 Use freshly shredded mozzarella for better melting.Serve with a side salad to enhance the meal's nutritional balance.You can substitute ground beef with ground turkey for a leaner option.