Bread and Butter Pickle Deviled Eggs

Name: Bread and Butter Pickle Deviled Eggs
Total time: 20 min
Yield: 12 Servings
Ingredients: 🥚 6 hard-boiled eggs; 🥛 ¼ cup mayonnaise; 2 tablespoons sliced bread-and-butter pickles; 🍯 1 tablespoon honey mustard, or more to taste; ¼ teaspoon ground black pepper; 1 pinch paprika, or as needed (optional)

Cost $5, save $10

Source: Recommended by CookPal

20 Min
12 Servings
$5

Bread and Butter Pickle Deviled Eggs

Cost $5, save $10

Source: Recommended by CookPal

20 Min
12 Servings
$5

INGREDIENTS

Eggs
- 🥚 6 hard-boiled eggs
Condiments
- 🥛 ¼ cup mayonnaise
- 2 tablespoons sliced bread-and-butter pickles
- 🍯 1 tablespoon honey mustard, or more to taste
Spices
- ¼ teaspoon ground black pepper
- 1 pinch paprika, or as needed (optional)

STEPS

Halve eggs lengthwise. Carefully remove yolks to a small bowl and mash with a fork.

Add mayonnaise, pickles, honey mustard, and black pepper. Blend the mixture until smooth.

Scoop yolk mixture into egg halves; garnish with paprika. Keep refrigerated until ready to serve.

NUTRIENTS

Per 1 serving

🔥

Calories

3
Protein
2
Carbs
6
Fats

💡 Use a piping bag to make the yolk filling look more decorative.Experiment with different pickle types for varied flavors.Prepare ahead and store in the refrigerator for up to 2 days.For a spicier kick, add a pinch of cayenne pepper.