CookPal AI
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Bread and Butter Pudding

Cost $6, save $12

Source: Recommended by CookPal

  • 40 Min
  • 6 Servings
  • $6

INGREDIENTS

  • Main Ingredients

    • 8 slices stale bread
    • šŸ§ˆ Ā½ cup butter, softened
    • Ā½ cup white sugar
    • Ā½ cup dried currants or raisins
    • šŸ„› 1 Ā¾ cups milk
    • šŸ„š 2 eggs
    • 1 pinch ground nutmeg

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch round pie dish or cake pan.

2

Butter bread on both sides and cut into triangles. Arrange a single layer of buttered bread in the bottom of the prepared pan, slightly overlapping the triangles.

3

Sprinkle with 1/2 of the sugar and 1/2 cup currants. Arrange remaining bread on top, then sprinkle with remaining sugar.

4

Beat milk, eggs, and nutmeg together in a bowl. Pour over bread and press down firmly to compress pudding and help bread absorb milk mixture.

5

Bake in the preheated oven until golden brown and set, about 30 to 40 minutes.

NUTRIENTS

Per 1 serving

šŸ”„

383

Calories

  • 8g
    Protein
  • 46g
    Carbs
  • 20g
    Fats

šŸ’” Tips

For a more decadent flavor, substitute some of the milk with cream.Top with sliced almonds or fresh fruit before serving for extra texture and flavor.The pudding can be served warm or cold, according to your preference.

āš ļø Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.