CookPal AI
Bread in a Bag

Bread in a Bag

Cost $3.5, save $5

Source: Recommended by CookPal

  • 45 Min
  • 12 Servings
  • $3.5

INGREDIENTS

  • Dry Ingredients

    • 🌾 2 cups all purpose flour
    • 🌾 1 cup whole wheat flour
    • 🥛 3 tablespoons powdered milk
    • 🍬 3 tablespoons sugar
    • 🧂 1 teaspoon salt
    • 🍞 1 tablespoon rapid rise yeast

  • Wet Ingredients

    • 3 tablespoons vegetable oil
    • 💧 1 cup warm water, 120 to 130°F

STEPS

1

Wash hands with soap and water.

2

Combine flour, whole wheat flour, yeast, sugar, salt and powdered milk in a resealable freezer bag. Remove air and seal bag. Shake and work bag with fingers to blend ingredients.

3

Add oil and warm water to dry ingredients, reseal bag, and mix by squeezing bag until dough forms and pulls away from the bag.

4

Transfer dough to a floured surface and knead for 5 minutes until smooth and elastic. Place back into the bag and let rest for 10 minutes.

5

Shape dough on a greased baking sheet or place in a greased loaf pan. Cover and let rise until doubled, approximately 60 minutes.

6

Preheat oven to 350°F, then bake for 30 minutes or until golden brown.

7

Remove from pan and cool on a wire rack or clean towel.

NUTRIENTS

Per 1 serving

🔥

159

Calories

  • 4
    Protein
  • 27
    Carbs
  • 4
    Fats

💡 Make sure the water temperature is between 120-130°F; too hot can kill the yeast, and too cold will prevent activation.Kneading ensures the dough is elastic and helps achieve a fluffy texture.Allowing the dough to rise fully will improve the bread's texture and flavor.