CookPal AI
Bread Machine Calzone

Bread Machine Calzone

Cost $10, save $20

Source: Recommended by CookPal

  • 45 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Dough Ingredients

    • 💧 1 ¼ cups water
    • 🧬 2 teaspoons active dry yeast
    • 🍬 1 ½ tablespoons white sugar
    • 🌾 3 cups bread flour
    • 🧂 1 teaspoon salt
    • 🥛 1 teaspoon powdered milk

  • Filling Ingredients

    • 🌭 ¾ cup sliced Italian sausage
    • 🍅 ¾ cup pizza sauce
    • 🧀 1 ¼ cups shredded mozzarella cheese

  • Additional Ingredients

    • 🧈 2 tablespoons butter, melted

STEPS

1

Place water, yeast, sugar, flour, salt, and powdered milk in the bread machine pan following the manufacturer's order. Select Dough cycle.

2

Brown Italian sausage in a skillet over medium heat for 8 to 10 minutes. Drain excess fat and reserve.

3

Preheat the oven to 350°F (175°C).

4

Roll out bread machine dough on a lightly floured surface into a 16x10-inch rectangle. Transfer to a greased cookie sheet.

5

Spread pizza sauce along the center of the dough, add browned sausage and top with shredded mozzarella. Make diagonal cuts along the edges, criss-crossing strips, and seal with water.

6

Brush calzone with melted butter and bake in the oven at 350°F (175°C) for 35-45 minutes until golden brown.

7

Let the calzone cool for 5 minutes, slice, and serve.

NUTRIENTS

Per 1 serving

🔥

288

Calories

  • 16
    Protein
  • 12
    Carbs
  • 19
    Fats

💡 Use fresh mozzarella for a creamier texture.Serve with a side salad or pasta for a complete meal.Brush the finished calzone with garlic butter for additional flavor.