Bread Machine Sugar-Free Bread

Name: Bread Machine Sugar-Free Bread
Total time: 60 min
Yield: 15 Servings
Ingredients: 1 (.25 ounce) package active dry yeast; 🥛 1 cup skim milk, lukewarm; 2 tablespoons warm water (110 degrees F/45 degrees C); 🧂 ½ teaspoon salt; 2 cups all-purpose flour; 1 ¼ cups whole wheat flour; 1 tablespoon olive oil

Cost $2.5, save $8

Source: Recommended by CookPal

60 Min
15 Servings
$2.5

Bread Machine Sugar-Free Bread

Cost $2.5, save $8

Source: Recommended by CookPal

60 Min
15 Servings
$2.5

INGREDIENTS

Leavening Agent
- 1 (.25 ounce) package active dry yeast
Liquid
- 🥛 1 cup skim milk, lukewarm
- 2 tablespoons warm water (110 degrees F/45 degrees C)
Seasoning
- 🧂 ½ teaspoon salt
Flour
- 2 cups all-purpose flour
- 1 ¼ cups whole wheat flour
Fats
- 1 tablespoon olive oil

STEPS

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.

Select the lightest setting and press Start to begin the baking process.

NUTRIENTS

Per 1 serving

🔥

110

Calories

4
Protein
21
Carbs
1
Fats

💡 Ensure all liquids are lukewarm to activate the yeast effectively.For added fiber, consider substituting a portion of all-purpose flour with more whole wheat flour.A dash of herbs or spices can be added for extra flavor.Store leftover bread in an airtight container to maintain freshness.